Wan Waan Menu (Update 2025)

Tofu, bok choy, carrot, shiitake mushroom, napa, and scallion in vegetable broth

Chicken, mushroom, galangal, and scallion in coconut broth

Shrimp, mushroom and cilantro in spicy limelemongrass broth. spicy

Sauteed impossible meat with bell pepper, onion, string bean, carrot, and bamboo shoot in spicy basil sauce served with fried egg. spicy

Sauteed glass noodle, with fried tofu, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

Sauteed veggie duck, bamboo shoot, onion, carrot and string bean in vegan basil sauce. spicy

Sauteed tofu with mixed mushroom, scallion, and black pepper in vegan brown sauce

Sauteed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. spicy

Deepfried soft shell crab served with spicy sriracha sauce

Chicken and shrimp, shiitake mushroom, scallion, and carrot served with sweet soy dipping sauce

Potato, carrot, snow peas, and corn served with our sweet soy dipping sauce

Grilled chicken skewers, white toast served with peanut sauce and sweet cucumber relish

Taro, cabbage, carrot, and glass noodle served with plum sauce

Malaysian pancake served with massaman curry dipping sauce

Minced chicken, sweet potatoes, onions, and curry powder served with sweet cucumber relish

Marinated chicken wing with sweet chili sauce

Crabmeat, imitation crab, celery, and cream cheese wrapped in wonton skin served with sweet chili sauce

Crispy tofu served with sweet chili sauce and ground peanut

Coconut shrimps served with sweet chili sauce

Calamari, black pepper and crispy jalapeno served with sweet chili sauce and spicy mayo sauce

Crispy chive rice cake served with sweet soy sauce

Half roasted duck, pineapple, lychee, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce. spicy

Crispy pork belly with bell pepper and onion in spicy basil sauce. spicy

Crispy soft shell crab with red onion, mint, lemongrass, lime leaf, fresh chili, cashew nut, in sweettamarind dressing. spicy

Braised beef, with lime leaves, turmeric, lemongrass in southern style Thai coconutcurry sauce. spicy

Crabmeat, thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

Crispy soft shell crab, crabmeat southern Thai coconut curry sauce served with fresh bean sprout, red onion, cucumber, fresh cabbage, and pickled mustard greens. spicy

Crispy whole red snapper with red onion, mint, lemongrass, lime leaf, fresh chili, chili paste, cashew nut, in sweettamarind dressing.

Crispy pork belly with American broccoli and Chinese broccoli in garlicbrown sauce

Grilled ribeye steak served with sticky rice, spicy tamarind jaew dipping sauce, and broccoli. spicy

Sauteed crispy chicken with cashew nut, and pineapple in sweetchili sauce served with steamed broccoli. spicy

Grilled salmon with Thai coconut chuchee curry sauce served with steamed mixed vegetable. spicy

Braised beef sauteed with bell pepper, string bean, carrot, and onion in basil sauce topped with crispy basil. spicy

Half roasted duck, bell pepper, onion, carrot, string bean, honey, white wine, and chili basil sauce topped with crispy basil. spicy

Crabmeat, eggs, onion, scallion, and tomatoes

Fried ribeye steak in thai coconutpanang curry saucepineapple, carrot, string bean, bell pepper, and lime leaves. spicy

Crispy salmon with bell pepper, string bean, peppercorn, finger root, eggplant, southern curry paste, fresh chili, garlic, and basil. spicy

Sauteed glass noodle, with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot, and sesame oil

Grilled ribeye steak served over basil fried rice topped with crispy basil, and fried egg. spicy

Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, egg, mushroom, and fresh bean sprout, with thin rice noodle. spicy

Sauteed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

Sauteed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. spicy

Sauteed crispy chicken with cashew nut and pineapple in sweetchili sauce served with steamed broccoli. spicy

Sauteed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. spicy

Sauteed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

Sauteed crispy chicken with cashew nut and pineapple in sweetchili sauce served with steamed broccoli. spicy

Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, egg, mushroom, and fresh bean sprout, with thin rice noodle

Mixed seafood, udon noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich, creamy coconutgalangal broth. spicy

Grilled marinated ribeye steak with northern style coconutcurry with egg noodle, red onion, pickled mustard greens, and bean sprout spicy

Crispy salmon with northern style coconutcurry with egg noodle, red onion, pickled mustard greens, and bean sprout spicy

Braised beef in southern style coconut curry with thin rice noodle, boiled egg, red onion, cilantro scallion, and bean sprout spicy